A coworker sent me this recipe from Cooking Light and I thought it would be a good way to shake things up with what Randy tells us may be the last of the asparagus (sniff, sniff...). Definitely a winner!
Don't be afraid to add extra dill, lemon juice and asparagus, and keep your eye on the asparagus and shrimp so they don't get overcooked... the crunchy asparagus really makes the texture in this dish.
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