Tuscarora Frittata

This frittata was made entirely with ingredients from the farmer's market: onions, mushrooms, spinach, eggs, and soft goat cheese. The goat cheese is so delicious, I could add it to just about any dish. I've been using it mostly for salads - greens, toasted nuts, dried cranberries, oil/lemon/mustard and the goat cheese crumbled over it all - lovely. I've had it spread on a grilled hamburger - mouthwatering. It's also nice on a cracker with a little slice of fruit. If you haven't ordered the goat cheese yet, you really should. It's divine.