Want to brag about the rhubarb crisp you made? Wonder how other members have been preparing their asparagus? Are you asking yourself, what is a ramp, and what do I do with it?
Look no further - here is a forum in which members of the Star Hollow CSA can offer each other guidance and inspiration on how to make the most of the bounty that the Treichler family delivers to the market every week. Feel free to post recipes, photos, queries, events - while the focus will be the foods available through the CSA each week, any topic related to seasonal, sustainable, local food is fair game. In addition to helping each other and building community, I hope the Treichlers can get a sense of the enthusiasm and appreciation the members have for the food they produce with such care.
My hope is that this will be a collective effort and many members contribute to the blog. I also hope Randy and Chris will contribute - hearing about the goings-on at the farm is such an important part of really knowing where our food comes from.
If you are interested in posting entries, send me a message and I will add you as an author. You may also participate just by posting comments. Finally, I welcome any and all suggestions for improvement. Thanks for your participation!
Michele Casto
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