Asparagus, Goat Cheese and Lemon Pasta

I used this week's awesome asparagus to make this spring-y, bright, and ridiculously easy pasta dish that I saw on Bon Appetit and Smitten Kitchen. This is a great weeknight recipe, as it requires one pot (to cook the pasta and asparagus) and a no-cook sauce.


I used half of a container of the Pipe Dreams goat cheese that I order through Star Hollow Farm, the asparagus from my CSA box, and some tarragon I had growing in a pot on my roof. I think you could use basil as an alternative, if you wanted. I served it with a green salad using the red Cherokee lettuce and hothouse tomato from last week's share. Delicious!