Broccoli!!

Ok so it's not a traditional broccoli recipe, but I entered shrimp and broccoli into supercook.com and got the following. Instead of linguine, I used steamed broccoli. The broccoli, butter, parsley, shallots, garlic (and the scallions I added as well) were all from Star Hollow. I used about half the butter and less than a tablespoon of olive oil. I also skipped the salt/ pepper and pasta water.

Ultimate Shrimp Scampi Broccoli Recipe #193709

This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate!

by KPD

20 min | 10 min prep

SERVES 4 -6

• 1 lb linguine, cooked and reserve 1 cup cooking liquid
• 4 tablespoons butter, divided
• 5 tablespoons olive oil, divided
• 1 shallot, finely chopped
• 5 garlic cloves, thinly sliced
• 1 lb shrimp, peeled and deveined
• 1/2 cup dry white wine
• 1 lemon, juice of
• 3 tablespoons fresh parsley, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)

1. Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
2. Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
3. Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.